Recipes details Download PDF

Oven-Fried Potato Latkes

yield: 18 total time: 40 minutes

Ingredients

2 pounds russet potatoes
1 yellow onion medium, peeled, about the size of a baseball
2 large eggs
2 teaspoons salt scant teaspoons
2 teaspoons baking powder
1/4 cup all-purpose flour
1 cup vegetable oil

Nutrition

Calories : 160 calories
Carbohydrate : 11 grams
Cholesterol : 25 milligrams
Fat : 13 grams
Fiber : 1 grams
Protein : 2 grams
SaturatedFat : 1 grams
Sodium : 330 milligrams
Sugar : 1 grams

Thank you for visiting our website. Hope you enjoy Oven-Fried Potato Latkes above. You can see more 15 recipe for jewish latkes Get ready to indulge! to get more great cooking ideas.

More Related Recipes

Authentic Jewish Rugelach Recipe Best Jewish Potato Pancake Recipe Jewish Charoset Recipe Jewish Chicken Broth Recipe Best Jewish Chopped Liver Recipe Jewish Cookies Recipe Jewish Halva Recipe Jewish Kasha And Bowties Recipe Jewish Brisket Recipe Ketchup Traditional Jewish Rugelach Recipe Best Jewish Challah Recipe Easy Jewish Honey Cake Recipe Best Jewish Honey Cake Recipe Jewish Fish Balls Recipe Jewish Brisket Recipe Blintzes Recipe Jewish Jewish Deli Half Sour Pickle Recipe Recipe For Jewish Brisket Jewish Stuffed Cabbage Recipe Recipe For Jewish Chopped Liver

Recipes with Similar Ingredients

Down East Clam Chowder Recipe Japanese Style Christmas Cake Recipe Best Japanese Christmas Cake Recipe St Patricks Green Milk Recipe Halloween Baked Beans Recipe Japanese Christmas Recipe Crustless Easter Meat Pie Recipe East Coast Clam Chowder Recipe Memorial Day Pie Recipe Chunky Mashed Russet Potatoes Recipe For Thanksgiving East Hampton Clam Chowder Recipe Thick Mashed Russet Potatoes Recipe For Thanksgiving Japanese Christmas Sponge Cake Recipe Clam Chowder Thanksgiving Recipe Christmas Clam Chowder Recipe Recipe For Mashed Potatoes For Thanksgiving With Parmesan Cheese East River House Clam Chowder Recipe Pie Recipe For Thanksgiving Roasted Potato Soup Recipe For Easter Swiss Cheese Chicken Recipe