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Jødekager, Jewish Cookies

yield: 30 total time: 55 minutes
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Ingredients

  • 2 5/8 cups all-purpose flour
  • 1 1/8 cups butter
  • 7/8 cup sugar
  • 2 egg yolks
  • 1 egg white
  • 3 tablespoons sugar
  • 1 tablespoon canela
  • 40 blanched almonds

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 30 milligrams
  • Fat : 8 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 50 milligrams
  • Sugar : 7 grams
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