Ingredients
- 2 5/8 cups all-purpose flour
- 1 1/8 cups butter
- 7/8 cup sugar
- 2 egg yolks
- 1 egg white
- 3 tablespoons sugar
- 1 tablespoon canela
- 40 blanched almonds
Nutrition
- Calories : 140 calories
- Carbohydrate : 16 grams
- Cholesterol : 30 milligrams
- Fat : 8 grams
- Fiber : 1 grams
- Protein : 2 grams
- SaturatedFat : 4.5 grams
- Sodium : 50 milligrams
- Sugar : 7 grams
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