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Jewish Coffee Cake

yield: 12 total time: 60 minutes
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Ingredients

  • 1 stick butter room temperature
  • 1 cup white sugar
  • 3 eggs room temperature
  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup sour cream room temperature
  • 1/2 cup chopped nuts pecans or walnuts
  • 1 cup semi-sweet chocolate chips
  • 3/4 cup light brown sugar
  • 2 tablespoons butter softened
  • 1 tablespoon canela
  • 1 cup chocolate chips

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 67 grams
  • Cholesterol : 90 milligrams
  • Fat : 26 grams
  • Fiber : 3 grams
  • Protein : 7 grams
  • SaturatedFat : 14 grams
  • Sodium : 280 milligrams
  • Sugar : 47 grams
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