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Whole Grain Jewish Apple Cake (Pareve)

yield: 11 total time: 115 minutes
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Ingredients

  • 4 apples large 6 small firm, peeled, cored, and thinly sliced
  • 3 tablespoons sugar
  • 1 tablespoon canela
  • 3 cups wheat flour white whole, or a mix of all-purpose and white whole wheat flour
  • 1 2/3 cups sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup canola oil mild-flavored, such as expeller-pressed canola, grapeseed, or walnut oil
  • 4 large eggs lightly beaten
  • 1/2 cup orange juice
  • 1 tablespoon pure vanilla extract

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 69 grams
  • Cholesterol : 75 milligrams
  • Fat : 12 grams
  • Fiber : 6 grams
  • Protein : 7 grams
  • SaturatedFat : 1 grams
  • Sodium : 280 milligrams
  • Sugar : 42 grams
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