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Japanese Udon Noodle Soup

yield: 2 total time: 30 minutes
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Ingredients

  • 1/3 package udon noodles
  • 1/2 cup fresh shiitake mushrooms
  • 1 spring onion
  • 2 garlic cloves
  • 2 centimeters ginger root
  • 1 teaspoon vegetable oil
  • 1 cup water
  • 1 tablespoon miso paste

Nutrition

  • Calories : 50 calories
  • Carbohydrate : 6 grams
  • Fat : 3 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • Sodium : 330 milligrams
  • Sugar : 1 grams
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