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Japanese Tofu Noodles

yield: 4 total time: 25 minutes
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Ingredients

  • 300 grams soba Japanese buckwheat noodles
  • 1 tofu pc Firm yellow, tua kwa, slice and pan fry for a few minutes
  • 1 japanese cucumber shredded
  • 1/2 carrot shredded
  • 3 tablespoons soy sauce
  • 2 teaspoons dashi powder Instant
  • 1 tablespoon mirin
  • 1 cup water
  • 1 teaspoon corn flour + 2tsp water as thickening
  • 1/2 teaspoon wasabi paste or more for extra kick, optional

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 62 grams
  • Fat : 1 grams
  • Fiber : 1 grams
  • Protein : 12 grams
  • Sodium : 1280 milligrams
  • Sugar : 2 grams
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