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Japanese Tamago Egg

yield: 6 total time: 25 minutes
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Ingredients

  • 4 eggs
  • 1/4 cup dashi stock prepared
  • 1 tablespoon white sugar
  • 1 teaspoon mirin Japanese sweet wine
  • 1/2 teaspoon soy sauce
  • 1/2 teaspoon vegetable oil or more as needed

Nutrition

  • Calories : 60 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 140 milligrams
  • Fat : 4 grams
  • Protein : 5 grams
  • SaturatedFat : 1 grams
  • Sodium : 85 milligrams
  • Sugar : 2 grams
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