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Japanese Tamago Egg

yield: 6 total time: 25 minutes

Ingredients

4 eggs
1/4 cup dashi stock prepared
1 tablespoon white sugar
1 teaspoon mirin Japanese sweet wine
1/2 teaspoon soy sauce
1/2 teaspoon vegetable oil or more as needed

Nutrition

Calories : 60 calories
Carbohydrate : 3 grams
Cholesterol : 140 milligrams
Fat : 4 grams
Protein : 5 grams
SaturatedFat : 1 grams
Sodium : 85 milligrams
Sugar : 2 grams

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