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Steak Teriyaki

yield: 4 total time: 75 minutes
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Ingredients

  • 1/3 cup rice wine mirin
  • 1/3 cup sake
  • 1/3 cup soy sauce if cooking gluten-free, use gluten-free soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon ginger fresh grated
  • 2 pounds flank steak or skirt steak
  • olive oil or grapeseed oil

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 80 milligrams
  • Fat : 21 grams
  • Protein : 49 grams
  • SaturatedFat : 8 grams
  • Sodium : 1320 milligrams
  • Sugar : 4 grams
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