Ingredients
- 2 egg yolks and 4 egg whites, 4 large eggs total, cold straight out of the fridge
- 1/4 cup all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/16 teaspoon kosher salt
- 2 tablespoons whole milk
- 1 tablespoon avocado oil plus more for the skillet
- 1 teaspoon cream of tartar
- 1/4 cup sugar
Nutrition
- Calories : 190 calories
- Carbohydrate : 27 grams
- Cholesterol : 140 milligrams
- Fat : 8 grams
- Protein : 3 grams
- SaturatedFat : 2 grams
- Sodium : 240 milligrams
- Sugar : 17 grams
Thank you for visiting our website. Hope you enjoy Japanese Soufflé Pancakes above. You can see more 20 recipe for japanese souffle pancakes Dive into deliciousness! to get more great cooking ideas.