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Ramen Egg (Japanese Soft Boiled Egg)

yield: 4 total time: 40 minutes
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Ingredients

  • 6 eggs Medium Sized
  • 3 tablespoons shoyu Japanese Soya Sauce
  • 1 1/2 tablespoons mirin
  • 8 tablespoons water

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 315 milligrams
  • Fat : 8 grams
  • Protein : 11 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 780 milligrams
  • Sugar : 1 grams
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