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Japanese Soba Noodle Soup with Tofu and Greens

yield: 6 total time: 25 minutes
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Ingredients

  • 8 ounces noodles package soba, buckwheat
  • 32 ounces vegetable broth container
  • 8 shiitake mushroom caps medium-sized, sliced
  • 2 tablespoons reduced sodium soy sauce
  • 2 teaspoons rice vinegar
  • 2 teaspoons granulated sugar natural
  • 3 teaspoons fresh ginger minced, to taste
  • 3 scallions thinly sliced
  • 8 ounces firm tofu or soft
  • 10 ounces fresh spinach well washed, stemmed, and chopped
  • 1 cup baby bok choy chopped, tatsoi, or mizuna, optional
  • freshly ground pepper to taste

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 30 milligrams
  • Fat : 5 grams
  • Fiber : 4 grams
  • Protein : 14 grams
  • SaturatedFat : 1 grams
  • Sodium : 840 milligrams
  • Sugar : 4 grams
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