Japanese Soba Noodle Soup with Tofu and Greens
yield: 6
total time: 25 minutes
Ingredients
- 8 ounces noodles package soba, buckwheat
- 32 ounces vegetable broth container
- 8 shiitake mushroom caps medium-sized, sliced
- 2 tablespoons reduced sodium soy sauce
- 2 teaspoons rice vinegar
- 2 teaspoons granulated sugar natural
- 3 teaspoons fresh ginger minced, to taste
- 3 scallions thinly sliced
- 8 ounces firm tofu or soft
- 10 ounces fresh spinach well washed, stemmed, and chopped
- 1 cup baby bok choy chopped, tatsoi, or mizuna, optional
- freshly ground pepper to taste
Nutrition
- Calories : 250 calories
- Carbohydrate : 37 grams
- Cholesterol : 30 milligrams
- Fat : 5 grams
- Fiber : 4 grams
- Protein : 14 grams
- SaturatedFat : 1 grams
- Sodium : 840 milligrams
- Sugar : 4 grams
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