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Miso Pumpkin Soup

yield: 4 total time: 80 minutes
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Ingredients

  • 2 pounds pumpkin kabocha, or butternut squash
  • 1 pound sweet potatoes
  • 4 cloves garlic peeled
  • 3 tablespoons olive oil divided
  • salt
  • ground black pepper Freshly
  • 1 shallot chopped
  • 2 teaspoons ginger freshly grated
  • 3 tablespoons yellow miso or mellow white, gluten-free if necessary
  • 6 cups vegetable stock
  • 2 tablespoons chives chopped, or scallions
  • 1/2 teaspoon shichimi togarashi or black and/or white sesame seeds
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