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The Real Deal Korean Beef Ribs

yield: 6 total time: 90 minutes

4 pounds short ribs Korean-style, beef chuck flanken, cut 1/3 to 1/2 inch thick across bones
1/2 cup reduced sodium soy sauce
1/2 cup white sugar
2 tablespoons honey
2 tablespoons minced garlic
2 tablespoons ground black pepper
3 tablespoons water
1 tablespoon toasted sesame oil Asian
1 1/2 tablespoons plum wine Asian

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