Okonomiyaki ( Japanese Cabbage Pancake)
yield: 4
total time: 30 minutes
Ingredients
- 2 large eggs
- 2 tablespoons coconut aminos
- 1 tablespoon toasted sesame oil
- 1 1/2 teaspoons rice vinegar
- 1/2 teaspoon fish sauce
- 1/4 teaspoon salt
- 1/2 cup almond flour
- 1 tablespoon coconut flour
- 3 tablespoons water
- shredded cabbage
- carrot shredded
- 2 tablespoons coconut oil
- green onions diced
- diced bacon
- mayo sriracha
Nutrition
- Calories : 260 calories
- Carbohydrate : 9 grams
- Cholesterol : 110 milligrams
- Fat : 23 grams
- Fiber : 3 grams
- Protein : 7 grams
- SaturatedFat : 9 grams
- Sodium : 330 milligrams
- Sugar : 3 grams
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