Recipes details Download PDF

Japanese Miso Soup

yield: 4 total time: 20 minutes

Ingredients

2 teaspoons dashi granules
4 cups water
3 tablespoons miso paste
8 ounces silken tofu diced
2 green onions sliced diagonally

Nutrition

Calories : 70 calories
Carbohydrate : 5 grams
Fat : 3.5 grams
Fiber : 1 grams
Protein : 6 grams
SaturatedFat : 0.5 grams
Sodium : 500 milligrams
Sugar : 1 grams

Thank you for visiting our website. Hope you enjoy Japanese Miso Soup above. You can see more 16 recipe for japanese miso soup Cook up something special! to get more great cooking ideas.

More Related Recipes

Easy Japanese Pastry Recipe Japanese Pickled Daikon Yellow Recipe Japanese Beef Fried Rice Recipe Japanese Breakfast Video Recipe Miyabi Japanese Soup Recipe Japanese Fruit Sandwiches Recipe Japanese Young Ginger Recipe Japanese Potato Salad Recipe Ochikeron Japanese Food Recipe Ideas Japanese Sekihan Recipe Hibachi Japanese Steakhouse Salad Dressing Recipe Traditional Japanese Cucumber Salad Recipe Japanese Fried Brown Rice Recipe Japanese Birthday Cakes Recipe Chicken Legs Japanese Recipe Japanese Raw Egg Rice Recipe Recipe For Japanese Rice Japanese Style Beef Steak Recipe Japanese Half Baked Cheesecake Recipe Japanese Wax Turnips Recipe

Recipes with Similar Ingredients

Japanese New Year Recipe Miso Soup Recipe East Vietnamese Fish Ball Recipe Vietnamese Fish Ball Soup Recipe Vietnamese Miso Soup Recipe Vietnamese Miso Soup Recipe Genius Kitchen Chinese Style Fish Ball Recipe Fish Ball Recipe Spicy Chinese Homemade Chinese Fish Ball Recipe Recipe For Japanese Tofu Recipe Japanese Tofu Japanese Omelette Recipe Japanese Miso Soup Recipe Japanese Udon Recipe Recipe For Japanese Omelette Authentic Japanese Udon Recipe Best Japanese Miso Soup Recipe Fluffy Japanese Omelette Recipe Japanese Beef Udon Soup Recipe Japanese Cabbage Soup Recipe