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Japanese Gyudon Beef Bowls

yield: 4 total time: 65 minutes

Ingredients

beef 2 lbs., 908g hot pot, slices
1 small onion
4 cups water
2 tablespoons broth dashi, granules
2/3 cup tamari soy sauce if you are not gluten-free
1/2 cup mirin
2 tablespoons honey

Nutrition

Calories : 110 calories
Carbohydrate : 13 grams
Protein : 6 grams
Sodium : 2720 milligrams
Sugar : 10 grams

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