Recipes details Download PDF
Site Logo

Japanese Fruit Pie

yield: 40 total time: 65 minutes
Icon site

Ingredients

  • 1 pie shell 9 inch unbaked
  • 2 eggs beaten
  • 1/3 cup butter melted
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon distilled white vinegar
  • 1/2 cup chopped pecans
  • 1/2 cup shredded coconut
  • 1/2 cup raisins

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 15 milligrams
  • Fat : 5 grams
  • Protein : 1 grams
  • SaturatedFat : 2 grams
  • Sodium : 45 milligrams
  • Sugar : 6 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Japanese Fruit Pie above. You can see more 16 recipe for japanese fruit pie You must try them! to get more great cooking ideas.

Recipes with Similar Ingredients