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Yakisoba – Japanese Fried Noodles (20 Minutes)

yield: 4 total time: 20 minutes
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Ingredients

  • 3 soba noodles packs of, 450g
  • 1/4 cabbage sliced
  • 3 green onion cut into 2-inch pieces
  • 1/2 carrot shredded
  • 8 shiitake mushrooms sliced
  • 1/2 onion sliced
  • 1 teaspoon black pepper
  • 1 tablespoon soy sauce
  • 2 tablespoons vegetarian oyster sauce
  • 4 tablespoons Worcestershire sauce
  • 1 1/2 tablespoons sugar
  • 1 1/2 tablespoons ketchup
  • 3 soba noodles packs of, 450g
  • 1/4 cabbage sliced
  • 3 green onion cut into 2-inch pieces
  • 1/2 carrot shredded
  • 8 shiitake mushrooms sliced
  • 1/2 onion sliced
  • 1 teaspoon black pepper
  • 1 tablespoon soy sauce
  • 2 tablespoons vegetarian oyster sauce
  • 4 tablespoons Worcestershire sauce
  • 1 1/2 tablespoons sugar
  • 1 1/2 tablespoons ketchup

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 40 grams
  • Fiber : 6 grams
  • Protein : 5 grams
  • Sodium : 1470 milligrams
  • Sugar : 18 grams
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