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Nasu Dengaku (Japanese Eggplants Broiled with Miso)

yield: 4 total time: 25 minutes
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Ingredients

  • 2 tablespoons mirin
  • 2 tablespoons sake may substitute dry vermouth or white wine
  • 4 tablespoons mellow white miso reduced sodium, if available
  • 3 tablespoons agave nectar
  • 4 Japanese eggplants stem end trimmed and cut in half lengthwise
  • 1/2 teaspoon sesame oil optional
  • toasted sesame seeds for garnish, optional
  • sliced green onions for garnish, optional

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 36 grams
  • Fat : 3 grams
  • Fiber : 16 grams
  • Protein : 7 grams
  • Sodium : 650 milligrams
  • Sugar : 11 grams
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