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Vegan Japanese Eggplant Dog

yield: 1 total time: 40 minutes
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Ingredients

  • 1 Japanese eggplant medium, ends trimmed
  • 1 tablespoon mustard each, veganaise and white miso
  • 1 tablespoon soy sauce
  • 1 hot dog bun extra-long, or use a soft hoagie roll
  • 3 lettuce leaves
  • furikake Japanese toasted nori and sesame seasoning
  • Sriracha sauce

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 60 grams
  • Fat : 3 grams
  • Fiber : 16 grams
  • Protein : 12 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 1580 milligrams
  • Sugar : 18 grams
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