Ingredients
- 1 1/8 cups fine granulated sugar
- 6 egg whites
- 6 egg yolks
- 1/4 teaspoon cream of tartar
- 3 1/2 tablespoons unsalted butter
- 1 1/16 cups cream cheese
- 6 3/4 tablespoons milk /3 fluid oz. fresh
- 1 tablespoon lemon juice
- 7 tablespoons cake flour /superfine flour
- 2 3/4 tablespoons cornflour cornstarch
- 1/4 teaspoon salt
Nutrition
- Calories : 320 calories
- Carbohydrate : 28 grams
- Cholesterol : 205 milligrams
- Fat : 20 grams
- Protein : 8 grams
- SaturatedFat : 11 grams
- Sodium : 230 milligrams
- Sugar : 19 grams
Thank you for visiting our website. Hope you enjoy Cotton Soft Japanese Cheesecake above. You can see more 16 recipe for japanese cotton soft cheesecake Delight in these amazing recipes! to get more great cooking ideas.