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Cotton Soft Japanese Cheesecake

yield: 8 total time: 30 minutes
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Ingredients

  • 1 1/8 cups fine granulated sugar
  • 6 egg whites
  • 6 egg yolks
  • 1/4 teaspoon cream of tartar
  • 3 1/2 tablespoons unsalted butter
  • 1 1/16 cups cream cheese
  • 6 3/4 tablespoons milk /3 fluid oz. fresh
  • 1 tablespoon lemon juice
  • 7 tablespoons cake flour /superfine flour
  • 2 3/4 tablespoons cornflour cornstarch
  • 1/4 teaspoon salt

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 205 milligrams
  • Fat : 20 grams
  • Protein : 8 grams
  • SaturatedFat : 11 grams
  • Sodium : 230 milligrams
  • Sugar : 19 grams
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