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Japanese Chicken Udon

yield: 8 total time: 360 minutes
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Ingredients

  • 1 whole chicken or use chicken bones that equal one chicken
  • 5 chicken thighs approximately two pounds of chicken thighs
  • 3 quarts chicken broth
  • 4 quarts water
  • 3 tablespoons sugar
  • 2 tablespoons soy sauce
  • 1/2 tablespoon salt
  • 8 packages udon noodles
  • 1 bunch green onions sliced
  • 1 bunch enoki mushrooms optional
  • 3 cups crimini mushrooms whole, sliced
  • 1 package bean sprouts optional
  • 20 snow peas sliced diagonally but they are optional.
  • udon
  • fresh ground pepper
  • 1 package seaweed optional
  • 1 jar furikake optional
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