Recipes details Download PDF
Site Logo

Japanese Chicken Katsu Curry

yield: 4 total time: 60 minutes
Icon site

Ingredients

  • 4 chicken breast fillets halved lengthways
  • 1 cup all-purpose plain flour
  • 2 eggs lightly whisked
  • 2 cups panko breadcrumbs
  • vegetable oil for shallow frying
  • steamed rice to serve
  • pickled ginger to serve, optional
  • sea salt
  • 2 tablespoons vegetable oil
  • 1 small onion finely diced
  • 2 garlic cloves finely chopped
  • 1 tablespoon all-purpose plain flour
  • 1 tablespoon curry powder Japanese preferably
  • 1 teaspoon Garam Masala
  • 2 teaspoons rice vinegar
  • 2 teaspoons honey
  • 2 cups chicken stock
  • 3/4 cup apple juice
  • 1 tablespoon ginger finely grated
  • 1/2 carrot thinly sliced
  • 2 tablespoons cornflour cornstarch mixed with 2 tbsp water
  • 2 teaspoons sea salt 1- ,to taste

Nutrition

  • Calories : 770 calories
  • Carbohydrate : 72 grams
  • Cholesterol : 255 milligrams
  • Fat : 25 grams
  • Fiber : 3 grams
  • Protein : 63 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 2220 milligrams
  • Sugar : 13 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Japanese Chicken Katsu Curry above. You can see more 18 recipe for japanese chicken katsu curry Elevate your taste buds! to get more great cooking ideas.

Recipes with Similar Ingredients