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Castella Cake

yield: 4 total time: 55 minutes
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Ingredients

  • 4 egg whites medium size, at room temperature
  • 4 egg yolks medium size, at room temperature
  • 2/3 cup sugar
  • 3/4 cup bread flour sifted
  • 1 7/8 tablespoons honey
  • 1 1/16 tablespoons milk You can use 2 tbsp water or mirin & mix dilute with honey

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 60 grams
  • Cholesterol : 210 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 10 grams
  • SaturatedFat : 2 grams
  • Sodium : 65 milligrams
  • Sugar : 41 grams
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