Jamaican Rice & Peas
yield: 8
total time: 75 minutes
Ingredients
- 1 cup red kidney beans dried, or pigeon peas, soaked overnight and drained
- 2 cloves garlic crushed
- 3 green onions or Scallions, crushed
- 1 can coconut milk
- 1 whole pepper Scotch Bonnet
- 3 sprigs fresh thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 cups rice
Nutrition
- Calories : 350 calories
- Carbohydrate : 52 grams
- Fat : 13 grams
- Fiber : 10 grams
- Protein : 11 grams
- SaturatedFat : 11 grams
- Sodium : 310 milligrams
- Sugar : 2 grams
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