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Jamaican Rice & Peas

yield: 8 total time: 75 minutes

Ingredients

1 cup red kidney beans dried, or pigeon peas, soaked overnight and drained
2 cloves garlic crushed
3 green onions or Scallions, crushed
1 can coconut milk
1 whole pepper Scotch Bonnet
3 sprigs fresh thyme
1 teaspoon salt
1 teaspoon black pepper
3 cups rice

Nutrition

Calories : 350 calories
Carbohydrate : 52 grams
Fat : 13 grams
Fiber : 10 grams
Protein : 11 grams
SaturatedFat : 11 grams
Sodium : 310 milligrams
Sugar : 2 grams

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