Simple Salt and Pepper Shrimp
yield: 4
total time: 35 minutes
Ingredients
- 2 pounds shrimp medium fresh, peeled and de-veined, about 26-30 per pound
- vegetable oil for sauteeing
- salt
- pepper
Nutrition
- Calories : 290 calories
- Carbohydrate : 4 grams
- Cholesterol : 345 milligrams
- Fat : 10 grams
- Fiber : 1 grams
- Protein : 46 grams
- Sodium : 530 milligrams
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