Jamaican Oxtail

Ingredients

• 2 1/2 pounds oxtails beef, rinsed, dried, and trimmed of excess fat
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon salt
• 2 teaspoons garlic powder
• 1 teaspoon pepper
• 1 teaspoon paprika
• 1 teaspoon sauce browning
• 1/2 teaspoon ground cayenne pepper
• 2 tablespoons vegetable oil
• 2 medium carrots sliced
• 2 rib celery sliced
• 1 medium yellow onion chopped
• 1 jalapeno pepper chopped
• 1 tablespoon garlic minced
• 3 cups beef broth
• 1 bunch thyme
• 1 bay leaf
• 16 ounces butter beans drained and rinsed

Nutrition

• Calories : 1390 calories
• Carbohydrate : 84 grams
• Cholesterol : 200 milligrams
• Fat : 85 grams
• Fiber : 24 grams
• Protein : 76 grams
• SaturatedFat : 35 grams
• Sodium : 2870 milligrams
• Sugar : 16 grams