Jamaican Johnny Cakes
yield: 20
total time: 65 minutes
Ingredients
- 2 cups cake flour
- 3/4 cup cornmeal finely ground, plus extra for the pans
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1 teaspoon ground clove
- 2 sticks unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla bean paste or extract
- 1 cup buttermilk full fat
Nutrition
- Calories : 200 calories
- Carbohydrate : 25 grams
- Cholesterol : 45 milligrams
- Fat : 10 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 6 grams
- Sodium : 180 milligrams
- Sugar : 11 grams
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