Macaroni and Cheese
yield: 6
total time: 55 minutes
Ingredients
- 3 tablespoons butter
- 2 1/4 cups milk warmed
- 1/4 cup all-purpose flour
- 1 teaspoon coarse salt
- 1 dash ground nutmeg
- 1 pinch cayenne pepper
- 1/8 teaspoon ground black pepper freshly
- 2 1/4 cups sharp cheddar cheese grated
- 1 cup gruyère cheese or grated Swiss
- 1/2 pound noodles macaroni
- 1/3 cup dried breadcrumbs
Nutrition
- Calories : 540 calories
- Carbohydrate : 40 grams
- Cholesterol : 120 milligrams
- Fat : 30 grams
- Fiber : 1 grams
- Protein : 27 grams
- SaturatedFat : 18 grams
- Sodium : 870 milligrams
- Sugar : 7 grams
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