Italian Wedding Soup with Escarole and Mini Meatballs

Ingredients

• 2 quarts stock boxes of good quality, in combination with homemade stock
• 2 chicken breasts bone in skin on, cooked in the homemade stock, cooled and shredded
• meatballs
• 1 pound ground turkey
• 1 egg
• 1/2 small onion
• 2 garlic cloves
• 1/2 cup grated pecorino cheese
• chopped parsley a handfull
• salt
• pepper
• soup
• 1 cup chopped carrots each of, onions and celery
• 3 garlic cloves smashed
• 1 escarole big bunch, chopped or greens of your choice
• 2 cheese rinds, with some cheese attached
• parsley
• pasta
• 1 1/2 cups small pasta like acini di pepe, cooked according to package then rinsed with cold water and set aside in a container

Nutrition

• Calories : 1210 calories
• Carbohydrate : 67 grams
• Cholesterol : 360 milligrams
• Fat : 60 grams
• Fiber : 3 grams
• Protein : 98 grams
• SaturatedFat : 29 grams
• Sodium : 1990 milligrams
• Sugar : 14 grams