Italian Wedding Cake

Ingredients

• 1/2 cup buttermilk
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup shortening
• 1/2 cup margarine
• 2 cups white sugar
• 5 egg yolks
• 1/4 teaspoon almond extract
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 5 egg whites
• 1/2 cup crushed pineapple drained
• 1/2 cup flaked coconut
• 1 cup chopped pecans
• 3/4 cup butter softened
• 8 ounces cream cheese softened
• 4 cups confectioners sugar
• 2 teaspoons vanilla extract
• 1 cup chopped pecans

Nutrition

• Calories : 430 calories
• Carbohydrate : 48 grams
• Cholesterol : 70 milligrams
• Fat : 25 grams
• Fiber : 1 grams
• Protein : 4 grams
• SaturatedFat : 9 grams
• Sodium : 280 milligrams
• Sugar : 38 grams
• TransFat : 1.5 grams