Ingredients
- 1 small eggplant
- 2 small zucchini
- 1 red onion preferably torpedo variety
- 1 bell pepper
- 1/2 head radicchio
- 4 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1/2 tablespoon oregano dried
- 10 leaves fresh basil
- salt
- pepper
Nutrition
- Calories : 170 calories
- Carbohydrate : 11 grams
- Fat : 14 grams
- Fiber : 3 grams
- Protein : 2 grams
- SaturatedFat : 2 grams
- Sodium : 210 milligrams
- Sugar : 6 grams
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