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Traditional Grilled Italian Vegetables

yield: 4 total time: 25 minutes
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Ingredients

  • 1 small eggplant
  • 2 small zucchini
  • 1 red onion preferably torpedo variety
  • 1 bell pepper
  • 1/2 head radicchio
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 tablespoon oregano dried
  • 10 leaves fresh basil
  • salt
  • pepper

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 11 grams
  • Fat : 14 grams
  • Fiber : 3 grams
  • Protein : 2 grams
  • SaturatedFat : 2 grams
  • Sodium : 210 milligrams
  • Sugar : 6 grams
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