Veal Stew

Ingredients

• 1 pound veal stew meat
• 1/2 cup flour
• 3 tablespoons olive oil
• 1 yellow onion large, diced
• 4 cloves garlic minced
• 3/4 cup carrots chopped
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried sage
• 1/2 cup white wine
• 1/2 cup chicken broth
• 28 ounces plum tomatoes whole, drained
• 1 orange
• chopped fresh sage optional
• salt
• freshly ground pepper

Nutrition

• Calories : 270 calories
• Carbohydrate : 36 grams
• Fat : 11 grams
• Fiber : 7 grams
• Protein : 6 grams
• SaturatedFat : 1.5 grams
• Sodium : 230 milligrams
• Sugar : 8 grams