Veal Meatballs in Red Wine Sauce

Ingredients

• 3/4 cup whole milk
• 1/2 cup dried breadcrumbs fine
• 1/2 pound ground pork
• 1/2 pound ground beef such as ground chuck
• 1/2 pound ground veal
• 1 teaspoon kosher salt chunky
• ground black pepper Freshly
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne
• 1/4 cup Italian parsley finely chopped
• 2 tablespoons chopped fresh sage
• 1 herb
• 3/4 cup yellow onion finely diced or grated, from about 1 small yellow onion
• 2 large garlic cloves finely minced or grated
• 1/3 cup grated Parmesan cheese
• 2 large eggs beaten
• olive oil
• 1 yellow onion small
• 6 cloves garlic
• olive oil
• 2 tablespoons tomato paste
• 2 cups red wine such as Cabernet Sauvignon
• 1 cup beef broth
• 32 ounces plum tomatoes 1 can whole
• 1 fresh rosemary 4-inch long sprig
• 1/2 teaspoon salt
• freshly ground black pepper

Nutrition

• Calories : 100 calories
• Carbohydrate : 4 grams
• Cholesterol : 30 milligrams
• Fat : 6 grams
• Fiber : 1 grams
• Protein : 6 grams
• SaturatedFat : 2 grams
• Sodium : 210 milligrams
• Sugar : 2 grams