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Tuscan Gnocchi

yield: 4 total time: 20 minutes

Ingredients

1 pound gnocchi
2 tablespoons olive oil
2 cloves garlic minced
1/4 cup shallots chopped
1/2 cup sun dried tomatoes packed in oil, cut into thin strips
1 cup dry white wine
1 1/2 cups heavy cream
1/2 cup grated Parmesan cheese
1 tablespoon fresh parsley
1 teaspoon dried parsley
2 cups baby spinach fresh, chopped

Nutrition

Calories : 750 calories
Carbohydrate : 55 grams
Cholesterol : 160 milligrams
Fat : 51 grams
Fiber : 2 grams
Protein : 12 grams
SaturatedFat : 28 grams
Sodium : 790 milligrams
Sugar : 3 grams

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