Italian Thumbprint Cookies & Spumoni Thumbprint Cookies

Ingredients

• 2 1/4 cups flour all-purpose
• 1 cup salted butter firm but not cold*
• 2/3 cup granulated sugar
• 1 vanilla bean 1 1/2 tsp vanilla extract could be substituted
• 2 large eggs yolks and whites divided
• 1 cup unsalted pistachios finely chopped
• 1/2 cup strawberry preserves
• 4 ounces white chocolate melted, or semi-sweet chocolate**

Nutrition

• Calories : 1270 calories
• Carbohydrate : 140 grams
• Cholesterol : 235 milligrams
• Fat : 72 grams
• Fiber : 6 grams
• Protein : 19 grams
• SaturatedFat : 37 grams
• Sodium : 410 milligrams
• Sugar : 73 grams