Ingredients
- 1 head red leaf lettuce rinsed and torn
- 2 fresh tomatoes medium, chopped
- 1 red onion medium, chopped
- 6 tablespoons olive oil
- 2 tablespoons white wine vinegar
- 2 tablespoons fresh parsley chopped
- 2 cloves garlic chopped
- 1 teaspoon dried basil
- 1/4 teaspoon red pepper flakes
- 1 pinch dried oregano
- 1/2 pound sausage sliced Capacola
- 1/2 pound genoa salami thinly sliced
- 1/4 pound prosciutto thinly sliced
- 1/2 pound provolone cheese sliced
- 4 submarine rolls split
- 1 cup dill pickle slices
Nutrition
- Calories : 460 calories
- Carbohydrate : 17 grams
- Cholesterol : 70 milligrams
- Fat : 34 grams
- Fiber : 2 grams
- Protein : 22 grams
- SaturatedFat : 12 grams
- Sodium : 1260 milligrams
- Sugar : 4 grams
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