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Italian-Style Stuffed Peppers

yield: 4 total time: 80 minutes
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Ingredients

  • 6 red bell peppers medium
  • 1/2 cup yellow onions or white, very finely chopped, use a food processor, if possible
  • 1 pound ground meat total of, even mix of ground beef, ground pork, and ground veal
  • 3 eggs
  • 1/2 cup rice uncooked, you can use white or brown
  • 1 slice white bread plain, soaked in milk
  • 1/4 cup cheese Parmesean, grated
  • 1 teaspoon fresh parsley chopped
  • 1 teaspoon garlic fresh, minced
  • ground black pepper
  • salt
  • olive oil for drizzling
  • 2 1/2 cups marinara sauce bought or homemade
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