Ingredients
- 8 cups Italian bread cubed
- 1 large onion – chopped
- 5 cloves garlic – chopped
- 1 cup fresh parsley chopped
- 6 stalks celery – chopped with leaves
- 1 1/2 cups cherry tomatoes – halved
- 6 sage leaves – 8 fresh, chopped
- 6 fresh basil leaves – chopped
- 12 slices salami – I mixed hot and sweet salami – chopped
- 3 tablespoons olive oil
- 3 tablespoons sweet butter
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons dried oregano
- 1 teaspoon fennel seeds
Nutrition
- Calories : 430 calories
- Carbohydrate : 28 grams
- Cholesterol : 65 milligrams
- Fat : 31 grams
- Fiber : 6 grams
- Protein : 13 grams
- SaturatedFat : 12 grams
- Sodium : 1400 milligrams
- Sugar : 5 grams
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