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Italian Stuffing

yield: 5 total time: 70 minutes
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Ingredients

  • 8 cups Italian bread cubed
  • 1 large onion – chopped
  • 5 cloves garlic – chopped
  • 1 cup fresh parsley chopped
  • 6 stalks celery – chopped with leaves
  • 1 1/2 cups cherry tomatoes – halved
  • 6 sage leaves – 8 fresh, chopped
  • 6 fresh basil leaves – chopped
  • 12 slices salami – I mixed hot and sweet salami – chopped
  • 3 tablespoons olive oil
  • 3 tablespoons sweet butter
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 teaspoons dried oregano
  • 1 teaspoon fennel seeds

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 65 milligrams
  • Fat : 31 grams
  • Fiber : 6 grams
  • Protein : 13 grams
  • SaturatedFat : 12 grams
  • Sodium : 1400 milligrams
  • Sugar : 5 grams
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