Italian Stuffed Flank Steak

Ingredients

• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 3 cloves garlic minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper freshly ground
• 1/4 cup fresh parsley chopped
• 1/2 cup walnuts
• 2 cloves garlic smashed
• 1/2 cup Parmesan cheese grated
• 2 ounces fresh basil
• 1/4 cup olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 pounds flank steak
• 6 slices prosciutto
• 2 roasted red peppers
• 6 slices provolone cheese
• salt
• pepper
• 2 tablespoons olive oil

Nutrition

• Calories : 610 calories
• Carbohydrate : 5 grams
• Cholesterol : 75 milligrams
• Fat : 48 grams
• Fiber : 2 grams
• Protein : 40 grams
• SaturatedFat : 14 grams
• Sodium : 1080 milligrams
• Sugar : 1 grams