Ingredients
- 24 clams medium to large, about 2 pounds
- 2 tablespoons butter
- 1 cup finely chopped onion
- 1 cup chopped celery finely
- 1 cup red bell pepper finely chopped
- 2 cloves garlic
- 1 tablespoon fresh thyme leaves
- 1/4 teaspoon Herbes de Provence dried
- sea salt to taste
- ground peppercorn to taste
- 1 pinch pepper flakes Aleppo
- 1/2 cup raw almonds ground
- 1/4 cup heavy cream or clam broth
Nutrition
- Calories : 70 calories
- Carbohydrate : 3 grams
- Cholesterol : 15 milligrams
- Fat : 5 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 2 grams
- Sodium : 70 milligrams
- Sugar : 1 grams
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