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Baked Stuffed Clams

yield: 18 total time: 70 minutes
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Ingredients

  • 24 clams medium to large, about 2 pounds
  • 2 tablespoons butter
  • 1 cup finely chopped onion
  • 1 cup chopped celery finely
  • 1 cup red bell pepper finely chopped
  • 2 cloves garlic
  • 1 tablespoon fresh thyme leaves
  • 1/4 teaspoon Herbes de Provence dried
  • sea salt to taste
  • ground peppercorn to taste
  • 1 pinch pepper flakes Aleppo
  • 1/2 cup raw almonds ground
  • 1/4 cup heavy cream or clam broth

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 15 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 2 grams
  • Sodium : 70 milligrams
  • Sugar : 1 grams
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