ITALIAN STUFFED BEEF BRACIOLE
yield: 2
total time: 120 minutes
Ingredients
- 2 slices round tip roast beef
- 3 9/16 tablespoons pine nuts
- 4 1/4 tablespoons raisins
- 2 ounces pecorino cheese
- 2 9/16 cups tomato puree
- 3 tablespoons extra virgin olive oil
- 1/2 glass white wine
- 1 clove garlic
- 1 onion
- 1 sprig parsley
- 3 basil leaves
- salt
- pepper
Nutrition
- Calories : 640 calories
- Carbohydrate : 54 grams
- Cholesterol : 30 milligrams
- Fat : 39 grams
- Fiber : 10 grams
- Protein : 19 grams
- SaturatedFat : 8 grams
- Sodium : 2000 milligrams
- Sugar : 28 grams
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