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ITALIAN STUFFED BEEF BRACIOLE

yield: 2 total time: 120 minutes
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Ingredients

  • 2 slices round tip roast beef
  • 3 9/16 tablespoons pine nuts
  • 4 1/4 tablespoons raisins
  • 2 ounces pecorino cheese
  • 2 9/16 cups tomato puree
  • 3 tablespoons extra virgin olive oil
  • 1/2 glass white wine
  • 1 clove garlic
  • 1 onion
  • 1 sprig parsley
  • 3 basil leaves
  • salt
  • pepper

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 54 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 10 grams
  • Protein : 19 grams
  • SaturatedFat : 8 grams
  • Sodium : 2000 milligrams
  • Sugar : 28 grams
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