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The (neapolitan) Italian Struffoli

yield: 3 total time: 60 minutes

Ingredients

1 cup 00 flour
1 egg
1 3/16 tablespoons white sugar
1 3/4 tablespoons butter room temperature
3 tablespoons liquor limoncello
1/2 lemon organic
salt
1 cup virgin olive oil extra-
4 3/4 tablespoons honey pure

Nutrition

Calories : 1070 calories
Carbohydrate : 66 grams
Cholesterol : 90 milligrams
Fat : 85 grams
Fiber : 2 grams
Protein : 7 grams
SaturatedFat : 15 grams
Sodium : 330 milligrams
Sugar : 33 grams

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