Italian Riboletta Soup

Ingredients

• 2 tablespoons olive oil
• 1 onion chopped
• 2 tablespoons minced garlic
• 2 stalks celery chopped
• 1 carrot chopped
• 1 bay leaf
• 1/4 cup chopped parsley
• 4 cups chicken broth
• 1 cup water
• 29 ounces stewed tomatoes
• 1 teaspoon dried thyme
• 3 cups shredded cabbage
• 1 potato peeled and diced
• 2 1/2 cups white beans cooked
• 6 slices bread French or Italian-style
• 1/2 cup grated Parmesan cheese

Nutrition

• Calories : 290 calories
• Carbohydrate : 44 grams
• Cholesterol : 5 milligrams
• Fat : 7 grams
• Fiber : 7 grams
• Protein : 14 grams
• SaturatedFat : 1.5 grams
• Sodium : 510 milligrams
• Sugar : 7 grams