Instant Pot Italian Chicken Stew

Ingredients

• 12 ounces boneless skinless chicken thighs
• 14 ounces unsalted diced tomatoes
• 12 ounces low sodium chicken broth
• 1/2 onion chopped
• 2 stalks celery chopped
• 1 carrot chopped
• 1/2 cup loosely packed fresh basil leaves chopped
• 1/2 cup Kalamata olives pitted and chopped
• 2 tablespoons olive oil
• 1 tablespoon tomato paste
• 2 bay leaves
• 1 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/2 teaspoon pepper

Nutrition

• Calories : 230 calories
• Carbohydrate : 10 grams
• Cholesterol : 55 milligrams
• Fat : 12 grams
• Fiber : 3 grams
• Protein : 21 grams
• SaturatedFat : 2 grams
• Sodium : 920 milligrams
• Sugar : 5 grams