Ingredients
- 1/8 tablespoon all-purpose flour plain, sifted
- 1 2/3 cups polenta fine
- 1 cup blanched almonds toasted and chopped
- 2 tablespoons cocoa sifted, plus extra to dust
- 1 2/3 cups caster sugar
- 9/16 cup unsalted butter chilled and cut into small cubes
- 1/2 cup oil
- 3 eggs lightly beaten
- 1 tablespoon vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon grated nutmeg freshly
- 1/2 teaspoon cardamon ground
- 1 3/8 cups almonds whole
Nutrition
- Calories : 640 calories
- Carbohydrate : 39 grams
- Cholesterol : 115 milligrams
- Fat : 52 grams
- Fiber : 6 grams
- Protein : 13 grams
- SaturatedFat : 12 grams
- Sodium : 110 milligrams
- Sugar : 27 grams
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