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Slow Cooker Italian Short Rib Ragu

yield: 4 total time: 30 minutes
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Ingredients

  • 4 pounds beef short ribs
  • 4 tablespoons extra virgin olive oil
  • 2 ounces pancetta ; chopped, do not use bacon
  • 1 yellow onion ; chunked
  • 8 garlic cloves ; minced/grated
  • 3 carrots ; peeled, chopped
  • 3 celery ribs ; chopped
  • 6 ounces tomato paste
  • 1 teaspoon sugar
  • 1 cup beef stock
  • 1 cup red wine
  • 1/3 cup balsamic vinegar
  • 28 ounces crushed tomatoes
  • 14 1/2 ounces stewed tomatoes
  • 2 tablespoons fresh basil ; chopped

Nutrition

  • Calories : 2140 calories
  • Carbohydrate : 45 grams
  • Cholesterol : 350 milligrams
  • Fat : 177 grams
  • Fiber : 9 grams
  • Protein : 75 grams
  • SaturatedFat : 75 grams
  • Sodium : 1370 milligrams
  • Sugar : 18 grams
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