Tuscan Scrambled Eggs
yield: 3
total time: 45 minutes
Ingredients
- 3 tablespoons extra virgin olive oil
- 1 yellow onion large, peeled and chopped
- 1 1/4 pounds plum tomatoes
- 14 ounces diced tomatoes
- 6 eggs
- salt
- freshly ground pepper
Nutrition
- Calories : 340 calories
- Carbohydrate : 19 grams
- Cholesterol : 425 milligrams
- Fat : 24 grams
- Fiber : 5 grams
- Protein : 17 grams
- SaturatedFat : 5 grams
- Sodium : 420 milligrams
- Sugar : 12 grams
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