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Eggplant Sausage Bake

yield: 4 total time: 105 minutes
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Ingredients

  • 2 eggplant
  • 3 Italian sausage Links, I used cheese and parsley, but you can use mild also
  • 1 small onion
  • 1 bulb fennel
  • 1 1/4 cups tomato sauce
  • 12 grape /cherry tomatoes halved
  • 3 tablespoons parsley
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1/2 cup chicken broth
  • 1/2 cup milk
  • 1/2 cup Parmesan grated
  • 1/8 teaspoon pepper
  • olive oil
  • 1 pinch nutmeg

Nutrition

  • Calories : 660 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 100 milligrams
  • Fat : 47 grams
  • Fiber : 11 grams
  • Protein : 24 grams
  • SaturatedFat : 19 grams
  • Sodium : 1250 milligrams
  • Sugar : 18 grams
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