Ingredients
- 1 1/2 tablespoons olive oil divided
- 500 grams Italian pork sausages mild, about 4 - 5 sausages, removed from casings
- 1 1/2 cups diced onion
- 2 garlic cloves minced
- 1 1/2 cups fennel bulb diced
- 2 teaspoons fennel seeds dried
- 2 teaspoons dried rosemary
- 2 teaspoons dried sage
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 5 cups Honeycrisp apples local, cored, unpeeled and ½” diced, about 4 - 5 medium apples
- 2 eggs lightly beaten with 2 tablespoons of water
- 3/4 cup grated Parmesan cheese freshly, divided ½ cup and ¼ cup each
- sage leaves Fresh, for garnish, optional
Nutrition
- Calories : 730 calories
- Carbohydrate : 35 grams
- Cholesterol : 215 milligrams
- Fat : 52 grams
- Fiber : 7 grams
- Protein : 29 grams
- SaturatedFat : 19 grams
- Sodium : 1860 milligrams
- Sugar : 19 grams
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